Five people you probably have on your list this year, and the Tea we’d pick for each, including a blend that began as a memory of a snowy lake in Iceland.
Some blends begin with a heist. This one began with a friendship, a bag of Tea carried home from Japan, and a label that called it a Japanese Earl Grey.
Some tea blends start with a harvest. This one started with a heist, a stolen 1913 clock mechanism, a Seattle museum, and the blend our founder built to help put it back together.
Bitterness in Green Tea almost always comes down to the same handful of fixable things: water too hot, leaf steeped too long, or too much leaf with too little room to breathe. Here's what's actually going wrong, and how to fix a cup that's already gotten away from you.
Oxidation stopping early is just the beginning. Here's what shading, firing, shaping, and one extra step afterward actually do to a leaf, and where a few of our own blends land once all of it is done.
Green tea is much more than a light, grassy cup. Learn what makes green tea different, how its history and processing shaped the styles we drink today, and why Sencha, Dragon Well, Hojicha, and other green teas can taste remarkably different
Five takes on Earl Grey—from floral rose and lavender to bright citrus and creamy coconut. Compare B. Fuller’s Earl Grey blends and find the one that suits your cup.
Earl Grey combines tea with bergamot, an aromatic citrus fruit whose fragrant peel gives the blend its distinctive character. Explore the uncertain history behind its name, how it became a classic, and why tea merchants continue to reinterpret it.