B. Fuller’s is pleased to announce a new series of guided tea tastings right here in our Laboratorium. Come join us Thursdays from 5:30 to 6:30 as we explore, enjoy, and discuss three different Teas or Tisanes each week. Each tasting will focus on a specific Tea type or region, with a short introduction and discussion of its unique characteristics, followed by much Tea drinking! We begin our journey March 27th with three Chinese Black Teas, Keemun, Lapsang Souchon, and a Yunnan, followed by a tour of Teas & Tisanes every Thursday. Grab your passport and join us as we travel by taste around the world of Tea! Free to one and all, fancy dress optional.
Schedule of Tastings:
March 27th: Chinese Black Tea: Keemun, Lapsang Souchong, Yunnan
April 3rd: Chocolate Tisanes: Loving Cup, Kava Koko, Melange
April 10th: Chinese Green Teas: Dragonwell, Yun Wu Cloudmist, Gunpowder Green
April 17th: Botanical Teas: Grog, Clockwork Orange, Leprechaun
April 24th: Three Teas: Green, Oolong, Black
May 1st: Flower & Leaf Tisanes: Chamomile, Peppermint, Hibiscus
May 8th: Root Tisanes: Sweet ‘N’ LowDown, Roasted Dandelion Root, RootBrew
May 15th: Indian Blacks: Assams, Darjeeling, Ceylon O.P.