A rich, dessert-inspired loose-leaf Earl Grey tea blending black tea and bergamot with creamy coconut, fragrant lavender, and soft vanilla. The result is a velvety cup that feels both familiar and unexpectedly elegant.
About This Blend
Wedding Cake was originally created as a custom blend for a longtime customer celebrating a wedding. The combination of bergamot, coconut, lavender, and vanilla captured the warmth and comfort of the occasion so well that it quickly earned a permanent place in our collection. Rich without becoming overly sweet, it has remained one of our most distinctive interpretations of Earl Grey.
Flavor Profile: Bright Bergamot | Creamy Coconut | Soft Vanilla | Gentle Lavender | Velvety Finish
Ingredients: Black Tea | Bergamot Oil | Organic Coconut | Organic Lavender
Brewing: 205°F | 3–4 minutes | 1 tsp per 8 oz | Enjoy plain or as a London Fog
Curious about Earl Grey? Learn about the black tea, bergamot, and history behind one of the world's most recognizable tea styles.