Puer tea from the Yong De county of Lincang, which is a sub division of the Puer region in Yunnan.
This tea is made from 3 years aged ripe pu-erh pressed in 2014, so as of 2022 it's 11 year old tea. The brick is scored to allow for easy sepration. Each little square is approximately 4 grams.
The taste is smooth, woody, and complex, which gradually opens into a real sweetness and lasting finish.
100 grams per brick
Wet piled in 2011, pressed in 2014.