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Tea Tastings In The Laboratorium

     B. Fuller’s is pleased to announce a new series of guided tea tastings right here in our Laboratorium.  Come join us Thursdays from 5:30 to 6:30 as we explore, enjoy, and discuss three different Teas or Tisanes each week.  Each tasting will focus on a specific Tea type or region, with a short introduction and discussion of its unique characteristics, followed by much Tea drinking!  We  begin our journey March 27th with three Chinese Black Teas, Keemun, Lapsang Souchon, and a Yunnan, followed by a  tour of Teas & Tisanes every Thursday.  Grab your passport and join us as we travel by taste around the world of Tea!  Free to one and all, fancy dress optional.

Schedule of Tastings:

March 27th:  Chinese Black Tea:  Keemun, Lapsang Souchong, Yunnan

April 3rd:  Chocolate Tisanes:  Loving Cup, Kava Koko, Melange

April 10th:  Chinese Green Teas:  Dragonwell, Yun Wu Cloudmist, Gunpowder Green

April 17th:  Botanical Teas:  Grog, Clockwork Orange, Leprechaun

April 24th:  Three Teas:  Green, Oolong, Black

May 1st:  Flower & Leaf Tisanes:  Chamomile, Peppermint, Hibiscus

May 8th:  Root Tisanes:  Sweet ‘N’ LowDown, Roasted Dandelion Root, RootBrew

May 15th Indian Blacks:  Assams, Darjeeling, Ceylon O.P.