There is something in the air; an explosion of pink and white cherry blossoms, bright sunlight behind puffy clouds, early flowers beginning to pop up and spot yards and parks with lively colors! Ahhh, Spring! And along with the joy and frivolity of shuffling off winter’s long reach, for some
B. Fuller’s is pleased to announce a new series of guided tea tastings right here in our Laboratorium. Come join us Thursdays from 5:30 to 6:30 as we explore, enjoy, and discuss three different Teas or Tisanes each week. Each tasting will focus on a specific Tea type or
One of the most commonly asked questions at our tea and tisane classes is “How did you guys get started?” Of course I can only answer that question from my perspective and experience, so I will let Ruby and Will write their own posts…but here is my recollection.
The first Tisane (herbal infusion) that we designed was Kava Koko. The goal was to make an pleasing herbal that would help with winter blues- a mood tonic for our long, gray days here in the Northwest. The ingredient of most interest to many of our customers is Kava kava,
When we started our little company four years ago, one of the best debates we had was about whether or not to use the word Tisane in reference to our herbal infusions. We recognized that most folks have never heard the word- and that can be a hard thing to